In vitro digestions and IgE binding of proteins from white and whole hen's egg
Resumen del trabajo presentado al Food Allergy and Anaphylaxis Meeting (FAAM-2011) celebrado en Venecia.
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Main Authors: | Martos, Gustavo, López-Fandiño, Rosina, Molina, Elena |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
BioMed Central
2011
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Online Access: | http://hdl.handle.net/10261/51750 |
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