In vitro digestions and IgE binding of proteins from white and whole hen's egg

Resumen del trabajo presentado al Food Allergy and Anaphylaxis Meeting (FAAM-2011) celebrado en Venecia.

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Bibliographic Details
Main Authors: Martos, Gustavo, López-Fandiño, Rosina, Molina, Elena
Format: comunicación de congreso biblioteca
Language:English
Published: BioMed Central 2011
Online Access:http://hdl.handle.net/10261/51750
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