Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods
6 páginas, 5 figuras, 1 tabla.-- et al.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2010
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| Subjects: | Advanced glycation endproducts (AGEs), Advanced lipoxidation endproducts, Nε-(carboxymethyl)lysine (CML), Nε-(carboxyethyl)lysine (CEL), AGE/ALE inhibitors, |
| Online Access: | http://hdl.handle.net/10261/50264 http://dx.doi.org/10.13039/100009748 |
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