Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound
5 páginas, 3 figuras, 4 tablas.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Dairy Science Association
2011-01
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| Subjects: | Emulsion, Maillard reaction, Sodium caseinate, Ultrasound, |
| Online Access: | http://hdl.handle.net/10261/44961 http://dx.doi.org/10.13039/100012818 |
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