Supplementary Materials: Carob (Ceratonia siliqua) flour as source of bioactive compounds: Production, characterization and nutraceutical value

Supplementary Materials: Carob (Ceratonia siliqua) flour as source of bioactive compounds: Production, characterization and nutraceutical value

Table S1: Fame fatty acid methyl esters (FAME) in milligrams per gram of carob flour; Table S2: Fame fatty acid methyl esters (FAME) in percentage.

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Bibliographic Details
Main Authors: Benito-Vázquez, Iván, Garrido-Romero, Manuel, Hontoria-Caballo, Gema, García-García, Carlos, Díez-Municio, Marina, Moreno, F. Javier
Format: dataset biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024
Online Access:http://hdl.handle.net/10261/372706
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http://hdl.handle.net/10261/372706

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