Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

Natural Deep Eutectic Solvents (NADES) are eco-friendly solvents with considerable potential for extracting bioactive compounds. In this study, we aimed to extract phenolic compounds from Hass avocado residues (epicarp and seed) using NADES in combination with ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE) as advanced processes. Ten eutectic mixtures, consisting of choline chloride (ChCl) or betaine as hydrogen bond acceptors (HBA), as well as fructose (Fru), glucose, lactic acid (Lac), citric acid, or glycerol as hydrogen bond donors (HBD), were prepared through stirring and heating. The estimated values for total phenol content (TPC), proanthocyanidin content (PAC), monomeric anthocyanin content (MAC), and antioxidant capacity of the extracts demonstrated a noticeable influence of these solvents. The PLE process significantly enhanced the extraction of phenolic compounds from the epicarp, as evidenced by TPC (185 ± 9 mg gallic acid equivalent/g dry sample) and PAC (77.8 ± 6 mg proanthocyanidin B2/g dry sample) values. Phytochemical characterization conducted via HPLC-QTOF-MS/MS revealed the great extraction capacity of ChCl:Fru and ChCl:Lac, and the improvement of extraction efficiency through PLE. The results suggest that employing these innovative solvents along with advanced extraction processes, especially under high pressures, provides a sustainable approach to recover extracts with high content of phenolic compounds from Hass avocado agro-industrial waste, thus enabling their valorization.

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Main Authors: Grisales-Mejía, Juan Felipe, Cedeño-Fierro, Valeria, Ortega, Jenny P., Torres-Castañeda, Harlen G., Andrade-Mahecha, Margarita M., Martínez-Correa, Hugo A., Álvarez-Rivera, Gerardo, Mendiola, J. A., Cifuentes, Alejandro, Ibáñez, Elena
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2024
Subjects:Green chemistry, By-products, Natural deep eutectic solvents, Pressurized-liquid extraction, Bioactive compounds, Neoteric solvents, Avocado, Persea americana,
Online Access:http://hdl.handle.net/10261/364558
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id dig-cial-es-10261-364558
record_format koha
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
topic Green chemistry
By-products
Natural deep eutectic solvents
Pressurized-liquid extraction
Bioactive compounds
Neoteric solvents
Avocado
Persea americana
Green chemistry
By-products
Natural deep eutectic solvents
Pressurized-liquid extraction
Bioactive compounds
Neoteric solvents
Avocado
Persea americana
spellingShingle Green chemistry
By-products
Natural deep eutectic solvents
Pressurized-liquid extraction
Bioactive compounds
Neoteric solvents
Avocado
Persea americana
Green chemistry
By-products
Natural deep eutectic solvents
Pressurized-liquid extraction
Bioactive compounds
Neoteric solvents
Avocado
Persea americana
Grisales-Mejía, Juan Felipe
Cedeño-Fierro, Valeria
Ortega, Jenny P.
Torres-Castañeda, Harlen G.
Andrade-Mahecha, Margarita M.
Martínez-Correa, Hugo A.
Álvarez-Rivera, Gerardo
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena
Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
description Natural Deep Eutectic Solvents (NADES) are eco-friendly solvents with considerable potential for extracting bioactive compounds. In this study, we aimed to extract phenolic compounds from Hass avocado residues (epicarp and seed) using NADES in combination with ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE) as advanced processes. Ten eutectic mixtures, consisting of choline chloride (ChCl) or betaine as hydrogen bond acceptors (HBA), as well as fructose (Fru), glucose, lactic acid (Lac), citric acid, or glycerol as hydrogen bond donors (HBD), were prepared through stirring and heating. The estimated values for total phenol content (TPC), proanthocyanidin content (PAC), monomeric anthocyanin content (MAC), and antioxidant capacity of the extracts demonstrated a noticeable influence of these solvents. The PLE process significantly enhanced the extraction of phenolic compounds from the epicarp, as evidenced by TPC (185 ± 9 mg gallic acid equivalent/g dry sample) and PAC (77.8 ± 6 mg proanthocyanidin B2/g dry sample) values. Phytochemical characterization conducted via HPLC-QTOF-MS/MS revealed the great extraction capacity of ChCl:Fru and ChCl:Lac, and the improvement of extraction efficiency through PLE. The results suggest that employing these innovative solvents along with advanced extraction processes, especially under high pressures, provides a sustainable approach to recover extracts with high content of phenolic compounds from Hass avocado agro-industrial waste, thus enabling their valorization.
author2 Ministerio de Ciencia, Innovación y Universidades (España)
author_facet Ministerio de Ciencia, Innovación y Universidades (España)
Grisales-Mejía, Juan Felipe
Cedeño-Fierro, Valeria
Ortega, Jenny P.
Torres-Castañeda, Harlen G.
Andrade-Mahecha, Margarita M.
Martínez-Correa, Hugo A.
Álvarez-Rivera, Gerardo
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena
format artículo
topic_facet Green chemistry
By-products
Natural deep eutectic solvents
Pressurized-liquid extraction
Bioactive compounds
Neoteric solvents
Avocado
Persea americana
author Grisales-Mejía, Juan Felipe
Cedeño-Fierro, Valeria
Ortega, Jenny P.
Torres-Castañeda, Harlen G.
Andrade-Mahecha, Margarita M.
Martínez-Correa, Hugo A.
Álvarez-Rivera, Gerardo
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena
author_sort Grisales-Mejía, Juan Felipe
title Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
title_short Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
title_full Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
title_fullStr Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
title_full_unstemmed Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
title_sort advanced nades-based extraction processes for the recovery of phenolic compounds from hass avocado residues: a sustainable valorization strategy
publisher Elsevier
publishDate 2024
url http://hdl.handle.net/10261/364558
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spelling dig-cial-es-10261-3645582024-07-29T10:08:41Z Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy Grisales-Mejía, Juan Felipe Cedeño-Fierro, Valeria Ortega, Jenny P. Torres-Castañeda, Harlen G. Andrade-Mahecha, Margarita M. Martínez-Correa, Hugo A. Álvarez-Rivera, Gerardo Mendiola, J. A. Cifuentes, Alejandro Ibáñez, Elena Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Ministerio de Ciencia e Innovación (España) European Commission Consejo Superior de Investigaciones Científicas (España) Universidad Nacional de Colombia Green chemistry By-products Natural deep eutectic solvents Pressurized-liquid extraction Bioactive compounds Neoteric solvents Avocado Persea americana Natural Deep Eutectic Solvents (NADES) are eco-friendly solvents with considerable potential for extracting bioactive compounds. In this study, we aimed to extract phenolic compounds from Hass avocado residues (epicarp and seed) using NADES in combination with ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE) as advanced processes. Ten eutectic mixtures, consisting of choline chloride (ChCl) or betaine as hydrogen bond acceptors (HBA), as well as fructose (Fru), glucose, lactic acid (Lac), citric acid, or glycerol as hydrogen bond donors (HBD), were prepared through stirring and heating. The estimated values for total phenol content (TPC), proanthocyanidin content (PAC), monomeric anthocyanin content (MAC), and antioxidant capacity of the extracts demonstrated a noticeable influence of these solvents. The PLE process significantly enhanced the extraction of phenolic compounds from the epicarp, as evidenced by TPC (185 ± 9 mg gallic acid equivalent/g dry sample) and PAC (77.8 ± 6 mg proanthocyanidin B2/g dry sample) values. Phytochemical characterization conducted via HPLC-QTOF-MS/MS revealed the great extraction capacity of ChCl:Fru and ChCl:Lac, and the improvement of extraction efficiency through PLE. The results suggest that employing these innovative solvents along with advanced extraction processes, especially under high pressures, provides a sustainable approach to recover extracts with high content of phenolic compounds from Hass avocado agro-industrial waste, thus enabling their valorization. The authors of this project express their gratitude to the staff of the laboratories at the Institute of Food Science Research (CIAL), and at the Universidad Nacional de Colombia (Sede Palmira), for the provided support. This work has been funded by projects PID2020-113050RB-I00, PDC2021-120814-I00 and EQC2021-007112-P financed by MCIN/AEI/10.13039/501100011033, project INCGLO0019 (Bioprospection of local agricultural resources, a way to achieve the Objectives of Sustainable Development) was funded by Spanish National Research Council (CSIC), and project 54892 (High-pressure process integration: an efficient and sustainable strategy for extracting antioxidant compounds present in agro-industrial waste from Hass avocado (Persea americana Mill.) financed by the Universidad Nacional de Colombia. G.Á.-R. would like to acknowledge MICINN for a “Juan de la Cierva-Incorporación” postdoctoral grant IJC2019-041482-I. Peer reviewed 2024-07-29T10:08:41Z 2024-07-29T10:08:41Z 2024 artículo Separation and Purification Technology 351: 128104 (2024) http://hdl.handle.net/10261/364558 10.1016/j.seppur.2024.128104 1873-3794 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113050RB-I00/ES/PROCESOS BIOGUIADOS Y SOSTENIBLES PARA EXPLORAR EL POTENCIAL NEUROPROTECTOR IN-VIVO DE SUBPRODUCTOS AGROALIMENTARIOS Y BIOMASAS INFRAUTILIZADAS/ info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PDC2021-120814-I00/ES/ESCALADO DE UN PROCESO DE OBTENCION DE EXTRACTOS NEUROPROTECTORES A PARTIR DE MATRICES NATURALES PARA SU POTENCIAL EMPLEO COMO INGREDIENTES ALIMENTARIOS/ info:eu-repo/grantAgreement/AEI//EQC2021-007112-P info:eu-repo/grantAgreement/AEI//IJC2019-041482-I Publisher's version The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.seppur.2024.128104 https://doi.org/10.1016/j.seppur.2024.128104 Sí open application/pdf Elsevier