A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage

A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Bibliographic Details
Main Authors: Alvarado-López, Daniel A., Parralejo-Sanz, Sara, Lobo, M. Gloria, Cano, M. Pilar
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024-04-02
Subjects:Brazil nut, Brazil nut beverage, Opuntia stricta var. dillenii extracts, Phenolic compounds, Betalains, Antioxidant activity, Stability,
Online Access:http://hdl.handle.net/10261/355815
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100000780
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http://hdl.handle.net/10261/355815
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100000780

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