Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Bibliographic Details
Main Authors: Cokdinleyen, Melis, Álvarez-Rivera, Gerardo, González Tejera, José Luis, Mendiola, J. A., Valdés, Alberto, Kara, Huseyin, Ibáñez, Elena, Cifuentes, Alejandro
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024-04-01
Subjects:Tetraselmis chuii, Green extraction, QTOF, Carotenoids, Polyunsaturated fatty acids, Neuroprotective effect, Pressurized liquid extraction,
Online Access:http://hdl.handle.net/10261/352832
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011033
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Summary:© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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