Supplementary Data Article Associations of dietary intake and nutrient status with micronutrient and lipid composition in breast milk of donor women

Table S1: Consumption of the pharmacological supplements during pregnancy and the lactation of the human milk donors (n = 113); Table S2: Diet survey: five-day dietary record. Daily nutrient intake of the human milk donors; Table S3: Prevalence of inadequate intake of specific nutrients in human milk donors; Table S4: Diet survey: five-day dietary diaries. Number of food servings per day consumed by the participants, healthy eating index (HEI), and records of supplement and iodized salt intake among the human milk donors; Table S5: Diet survey: food frequency questionnaire (FFQ, the number of food servings per day or week consumed by the participants) results for the human milk donors; Table S6: Erythrocyte and plasma fatty acid compositions (g/100 g of total FAs) for the human milk donors; Table S7: Erythrocyte, plasma, and urine concentrations of nutrients and biochemical determinations for the human milk donors.

Bibliographic Details

Main Authors:	Ureta-Velasco, Noelia, Montealegre-Pomar, Adriana, Keller, Kristin, Escuder-Vieco, Diana, Fontecha, F. Javier, Calvo, Maria V., Megino-Tello, Javier, Serrano, José C. E., García-Lara, Nadia Raquel, Pallás-Alonso, Carmen Rosa
Format:	dataset biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2023
Online Access:	http://hdl.handle.net/10261/342003
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