Combination of dehydration and expeller as a novel methodology for the production of olive oil
This article belongs to the Special Issue Virgin Olive Oil: Processing, Byproducts, Quality Control, and Nutraceutical Profile II.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | Alouana oil, Water influence, Dehydration process, Olive oil, Expeller extraction, |
| Online Access: | http://hdl.handle.net/10261/341843 |
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