Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient: Appendix A. Supplementary material
Supplementary data 1: Figure S1. MALDI-TOF-MS profiling of a) milk and milk-colorant; b) casein and casein-colorant; c) whey and whey-colorant (5000–30,000 Da). Figure S2. Reaction of genipin and glycine to form the monomer and since two monomers, the dimer formation.
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| Main Authors: | , , , , , |
|---|---|
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Online Access: | http://hdl.handle.net/10261/311292 |
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