Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

The following supporting information: Figure S1: IEC-6 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S2: IEC-6 viability for ferulic acid. Figure S3: RAW 264.7 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S4: RAW264.7 viability for ferulic acid. Figure S5: Maltose released from potato starch due to α-amylase activity of rat intestinal extract. Figure S6: p-Nitrophenyl released due to α-glucosidase activity of rat intestinal extract. Figure S7: Glucose released from sucrose due to sucrose activity of rat intestinal extract.

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Main Authors: Gutiérrez-Barrutia, María Belén, Cozzano Ferreira, Sonia, Arcia, Patricia, Castillo, M. Dolores del
Format: dataset biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://hdl.handle.net/10261/311185
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spelling dig-cial-es-10261-3111852023-06-12T08:36:27Z Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain Gutiérrez-Barrutia, María Belén Cozzano Ferreira, Sonia Arcia, Patricia Castillo, M. Dolores del The following supporting information: Figure S1: IEC-6 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S2: IEC-6 viability for ferulic acid. Figure S3: RAW 264.7 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S4: RAW264.7 viability for ferulic acid. Figure S5: Maltose released from potato starch due to α-amylase activity of rat intestinal extract. Figure S6: p-Nitrophenyl released due to α-glucosidase activity of rat intestinal extract. Figure S7: Glucose released from sucrose due to sucrose activity of rat intestinal extract. Peer reviewed 2023-06-12T08:33:48Z 2023-06-12T08:33:48Z 2022 dataset Gutiérrez-Barrutia, María Belén; Cozzano Ferreira, Sonia; Arcia, Patricia; Castillo, M. Dolores del; 2022; Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/nu14173480 http://hdl.handle.net/10261/311185 10.3390/nu14173480 en Gutiérrez-Barrutia, María Belén; Cozzano Ferreira, Sonia; Arcia, Patricia; Castillo, M. Dolores del; 2022; In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain; https://doi.org/10.3390/nu14173480; http://hdl.handle.net/10261/285119 Sí open application/zip Multidisciplinary Digital Publishing Institute
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
description The following supporting information: Figure S1: IEC-6 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S2: IEC-6 viability for ferulic acid. Figure S3: RAW 264.7 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S4: RAW264.7 viability for ferulic acid. Figure S5: Maltose released from potato starch due to α-amylase activity of rat intestinal extract. Figure S6: p-Nitrophenyl released due to α-glucosidase activity of rat intestinal extract. Figure S7: Glucose released from sucrose due to sucrose activity of rat intestinal extract.
format dataset
author Gutiérrez-Barrutia, María Belén
Cozzano Ferreira, Sonia
Arcia, Patricia
Castillo, M. Dolores del
spellingShingle Gutiérrez-Barrutia, María Belén
Cozzano Ferreira, Sonia
Arcia, Patricia
Castillo, M. Dolores del
Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
author_facet Gutiérrez-Barrutia, María Belén
Cozzano Ferreira, Sonia
Arcia, Patricia
Castillo, M. Dolores del
author_sort Gutiérrez-Barrutia, María Belén
title Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
title_short Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
title_full Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
title_fullStr Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
title_full_unstemmed Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
title_sort supplementary materials for in vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022
url http://hdl.handle.net/10261/311185
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