Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

Supplementary Materials for In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

The following supporting information: Figure S1: IEC-6 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S2: IEC-6 viability for ferulic acid. Figure S3: RAW 264.7 viability for DBSG and DEBSG. *shows significant differences with positive control (C+) (p < 0.05). Figure S4: RAW264.7 viability for ferulic acid. Figure S5: Maltose released from potato starch due to α-amylase activity of rat intestinal extract. Figure S6: p-Nitrophenyl released due to α-glucosidase activity of rat intestinal extract. Figure S7: Glucose released from sucrose due to sucrose activity of rat intestinal extract.

Saved in:
Bibliographic Details
Main Authors: Gutiérrez-Barrutia, María Belén, Cozzano Ferreira, Sonia, Arcia, Patricia, Castillo, M. Dolores del
Format: dataset biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://hdl.handle.net/10261/311185
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/311185

Similar Items