Sensory profiles of Iberian and related cheese varieties

Sensory profiles of Iberian and related cheese varieties

Peer reviewed

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Bibliographic Details
Main Authors: Molina, Elena, Amigo, Lourdes, Lozano-Ojalvo, Daniel
Format: capítulo de libro biblioteca
Language:English
Published: John Wiley & Sons 2023
Online Access:http://hdl.handle.net/10261/309552
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spelling dig-cial-es-10261-3095522023-05-24T09:50:37Z Sensory profiles of Iberian and related cheese varieties Molina, Elena Amigo, Lourdes Lozano-Ojalvo, Daniel Peer reviewed 2023-05-24T09:50:36Z 2023-05-24T09:50:36Z 2023 capítulo de libro Sensory Profiling of Dairy Products: 246-285 (2023) 978-1-119-61933-8 http://hdl.handle.net/10261/309552 en Sí none John Wiley & Sons
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
description Peer reviewed
format capítulo de libro
author Molina, Elena
Amigo, Lourdes
Lozano-Ojalvo, Daniel
spellingShingle Molina, Elena
Amigo, Lourdes
Lozano-Ojalvo, Daniel
Sensory profiles of Iberian and related cheese varieties
author_facet Molina, Elena
Amigo, Lourdes
Lozano-Ojalvo, Daniel
author_sort Molina, Elena
title Sensory profiles of Iberian and related cheese varieties
title_short Sensory profiles of Iberian and related cheese varieties
title_full Sensory profiles of Iberian and related cheese varieties
title_fullStr Sensory profiles of Iberian and related cheese varieties
title_full_unstemmed Sensory profiles of Iberian and related cheese varieties
title_sort sensory profiles of iberian and related cheese varieties
publisher John Wiley & Sons
publishDate 2023
url http://hdl.handle.net/10261/309552
work_keys_str_mv AT molinaelena sensoryprofilesofiberianandrelatedcheesevarieties
AT amigolourdes sensoryprofilesofiberianandrelatedcheesevarieties
AT lozanoojalvodaniel sensoryprofilesofiberianandrelatedcheesevarieties
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