Exploration of the nutritional and functional properties of underutilized grains as an alternative source for the research of food-derived bioactive peptides
This article belongs to the Special Issue Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | Underutilized grains, Health benefits, Functional foods, Gastrointestinal digestion, Bioactive peptides, Enzymatic hydrolysis, Nutritional composition, |
| Online Access: | http://hdl.handle.net/10261/309539 |
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