Effect of moisture and oil content in the supercritical CO2 defatting of Hermetia illucens larvae

Effect of moisture and oil content in the supercritical CO2 defatting of Hermetia illucens larvae

This article belongs to the Special Issue The Use of Green Solvents and Compressed Fluid Extraction Technologies in Food Science.

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Bibliographic Details
Main Authors: Fornari, Tiziana, Vázquez de Frutos, Luis, Villanueva-Bermejo, David, Hurtado-Ribeira, Raúl, Martín Hernández, Diego, Martín, Diana
Other Authors: Ministerio de Agricultura, Pesca y Alimentación (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:H. illucens, Supercritical fluid extraction, Edible insects, Defatting, Oil,
Online Access:http://hdl.handle.net/10261/309516
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http://hdl.handle.net/10261/309516

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