Polyphenols and ulcerative colitis: An exploratory study of the effects of red wine consumption on gut and oral microbiome in active-phase patients
[Scope] This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and intestinal microbiome.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Wiley-VCH
2022
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Online Access: | http://hdl.handle.net/10261/303013 |
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