Polyphenols and ulcerative colitis: An exploratory study of the effects of red wine consumption on gut and oral microbiome in active-phase patients

Polyphenols and ulcerative colitis: An exploratory study of the effects of red wine consumption on gut and oral microbiome in active-phase patients

[Scope] This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and intestinal microbiome.

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Bibliographic Details
Main Authors: Taladrid, Diego, Zorraquín-Peña, Irene, Molinero, Natalia, Manceñido, Noemí, Pajares, Ramón, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Wiley-VCH 2022
Online Access:http://hdl.handle.net/10261/303013
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Internet

http://hdl.handle.net/10261/303013

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