Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
This article belongs to the Special Issue Molecular Approaches for Food Protein Allergenicity Assesment and the Diagnosis and Treatment of Food Allergies.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Ovalbumin, Ovomucoid, lysozyme, Caco-2 cells, Heat treatment, Digestion, |
| Online Access: | http://hdl.handle.net/10261/297187 |
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