ROS suppression by egg white hydrolysate in DOCA-salt rats—An alternative tool against vascular dysfunction in severe hypertension

This article belongs to the Special Issue Antioxidant Properties and Potential Mechanisms of Protein Hydrolysates.

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Bibliographic Details
Main Authors:	Luz Abreu, Edina da, Rodrigues Moro, Camila, Kanaan, Samia Hassan Husein, Bernardino de Paula, Ricardo, Teixeira Herrera, Camila, Dorneles Costa, Pedro Henrique, Maciel Peçanha, Franck, Vassallo, Dalton Valentim, Venturini Rossoni, Luciana, Miguel, Marta, Wiggers, Giulia Alessandra
Other Authors:	Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil)
Format:	artículo biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2022
Subjects:	Egg white hydrolysate, Mitochondria, Hypertension, Oxidative stress, Deoxycorticosterone acetate (DOCA)-salt,
Online Access:	http://hdl.handle.net/10261/285187 http://dx.doi.org/10.13039/501100003593 http://dx.doi.org/10.13039/501100010598 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004263 http://dx.doi.org/10.13039/501100001807 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100002322
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