In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain
This article belongs to the Special Issue Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
|
| Subjects: | Amino acids, Short-chain fatty acids, Anti-inflammatory, Glucose transporters, Antioxidant, Extrusion, Brewers’ spent grain, Diabetes, Bioaccessibility, Bioactive compounds, |
| Online Access: | http://hdl.handle.net/10261/285119 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100008725 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|