Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori
Trabajo presentado al 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, celebrado on-line del 1 al 15 de octubre de 2022.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | póster de congreso biblioteca |
Language: | English |
Published: |
2022
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Online Access: | http://hdl.handle.net/10261/285070 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 |
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