Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori

Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori

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Trabajo presentado al 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, celebrado on-line del 1 al 15 de octubre de 2022.

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Bibliographic Details
Main Authors: Silván, José Manuel, Michalska-Ciechanowska, Anna, Villalva, Marisol, Brzezowska, Jessica, Martínez-Rodríguez, Adolfo J., Díaz, Soledad
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: póster de congreso biblioteca
Language:English
Published: 2022
Online Access:http://hdl.handle.net/10261/285070
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100003329
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http://hdl.handle.net/10261/285070
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100003329

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