Effect of the drying process on the bioactive profile and health promoting properties of instant cascara
Trabajo presentado a las XXVI Jornadas de Nutrición Práctica, celebradas en Madrid del 29 al 31 de marzo de 2022.
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| Main Authors: | , , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10261/279499 |
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