Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori
This article belongs to the Special Issue Innovative Research on Food Bioactive Compounds Using In Vitro Digestion Models.
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Gastric digestion, Olive leaf extract, Helicobacter pylori, Anti-inflammatory activity, Antioxidant activity, HPLC-PAD-MS characterization, Antibacterial activity, |
| Online Access: | http://hdl.handle.net/10261/279190 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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