Organocatalytic esterification of polysaccharides for food applications: A review
[Background]: The esterification of carbohydrate polymers for food applications has been extensively investigated and reviewed. Despite this, the ability of esterified carbohydrate polymers as dietary fiber, as well as bio-based food packaging material makes this research area still of great interest. However, many of the reagents used during esterification lead to moderate to severe environmental pollution.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Subjects: | Dietary fiber, Esterified starches, Food packaging, Green chemistry, Resistant starch, Short-chain fatty acids, |
| Online Access: | http://hdl.handle.net/10261/269276 http://dx.doi.org/10.13039/501100003074 http://dx.doi.org/10.13039/501100002923 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100000038 http://dx.doi.org/10.13039/501100007070 http://dx.doi.org/10.13039/501100002739 |
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