Effects of INSTANT CASCARA beverage on brain-gastrointestinal functions
Trabajo presentado a la 2nd International Electronic Conference on Foods: "Future Foods and Food Technologies for a Sustainable World", celebrada on-line del 15 al 30 de octubre de 2021.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2021
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| Online Access: | http://hdl.handle.net/10261/263633 |
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