Sustainable extraction techniques for obtaining antioxidant and anti-inflammatory compounds from the Lamiaceae and Asteraceae species
This article belongs to the Special Issue Phenolic Compounds in Herbs: Characterization, Antioxidant Properties and Health Benefits.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Achillea millefolium, Phenolic composition, Origanum majorana, Sustainable extraction, Anti-inflammatory activity, Antioxidant activity, |
| Online Access: | http://hdl.handle.net/10261/263456 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100011033 |
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