Olive-leaf extracts modulate inflammation and oxidative stress associated with Human H. pylori infection

This article belongs to the Special Issue Olive Antioxidants: Extraction, Biological Activity and Practical Applications.

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Bibliographic Details
Main Authors: Silván, José Manuel, Guerrero-Hurtado, Esperanza, Gutiérrez-Docio, Alba, Alarcón, Teresa, Prodanov, M., Martínez-Rodríguez, Adolfo J.
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Olive-leaf extract, Antibacterial activity, Helicobacter pylori, Antioxidant activity, Anti-inflammatory activity, Oleuropein, HPLC-PAD-MS characterization, Hydroxytyrosol,
Online Access:http://hdl.handle.net/10261/263323
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100011033
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