Olive-leaf extracts modulate inflammation and oxidative stress associated with Human H. pylori infection
This article belongs to the Special Issue Olive Antioxidants: Extraction, Biological Activity and Practical Applications.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Olive-leaf extract, Antibacterial activity, Helicobacter pylori, Antioxidant activity, Anti-inflammatory activity, Oleuropein, HPLC-PAD-MS characterization, Hydroxytyrosol, |
Online Access: | http://hdl.handle.net/10261/263323 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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