Intramuscular fatty acids in meat could predict enteric methane production by fattening lambs
This article belongs to the Special Issue Competitiveness of Spanish Local Breeds.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Fatty acids, Vaccenic acid, Meat, Lambs, Methane, |
| Online Access: | http://hdl.handle.net/10261/263193 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100001872 |
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