Effects of wine and Its microbial-derived metabolites on intestinal permeability using simulated gastrointestinal digestion/colonic fermentation and Caco-2 intestinal cell models
This article belongs to the Special Issue Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease.
Saved in:
Main Authors: | , , , , , , , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
|
Subjects: | Wine polyphenols, Gut permeability, Tight junctions, Microbiota, Simulated digestion, |
Online Access: | http://hdl.handle.net/10261/263009 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This article belongs to the Special Issue Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease. |
---|