Effects of wine and Its microbial-derived metabolites on intestinal permeability using simulated gastrointestinal digestion/colonic fermentation and Caco-2 intestinal cell models
This article belongs to the Special Issue Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Wine polyphenols, Gut permeability, Tight junctions, Microbiota, Simulated digestion, |
| Online Access: | http://hdl.handle.net/10261/263009 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 |
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