A review on the extraction and processing of natural source-derived proteins through eco-innovative approaches
This article belongs to the Special Issue Extraction and Fractionation Processes of Functional Components in Food Engineering.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Food proteins, Bioactive peptides, Novel extraction methodologies, Enzymatic hydrolysis, |
| Online Access: | http://hdl.handle.net/10261/262604 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
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