Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres
[Background]: This study reports the use of low glycemic sunflower pectin gel, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified atmosphere packaging (MAP), in order to extend shelf life, maintaining the quality, of strawberries during the storage at 4 °C.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Wiley-VCH
2021
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| Online Access: | http://hdl.handle.net/10261/262599 http://dx.doi.org/10.13039/501100003329 |
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