The health benefits of the bioactive compounds in foods
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.
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Main Authors: | Jaime, Laura, Santoyo, Susana |
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Other Authors: | Ministerio de Ciencia, Innovación y Universidades (España) |
Format: | editorial biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Bioactive compounds, Bioavailability, Biological activities, Intestinal absorption, Isolation, Bioaccessibility, Analysis, Mechanism of action, |
Online Access: | http://hdl.handle.net/10261/253282 http://dx.doi.org/10.13039/501100011033 |
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