The health benefits of the bioactive compounds in foods
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | editorial biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Bioactive compounds, Bioavailability, Biological activities, Intestinal absorption, Isolation, Bioaccessibility, Analysis, Mechanism of action, |
| Online Access: | http://hdl.handle.net/10261/253282 http://dx.doi.org/10.13039/501100011033 |
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