High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

This article belongs to the Special Issue Pediatric Nutrition for a Healthy Life.

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Bibliographic Details
Main Authors: Escuder-Vieco, Diana, Rodríguez, Juan M., Espinosa-Martos, Irene, Corzo, Nieves, Montilla, Antonia, García-Serrano, Alba M., Calvo, Maria V., Fontecha, F. Javier, Serrano, José, Fernández, Leónides, Pallás-Alonso, Carmen Rosa
Other Authors: Instituto de Salud Carlos III
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Donor milk, Vitamins, Preterm nutrition, Bile salt stimulated-lipase, HTST pasteurization, Fatty acids, Holder pasteurization, Myo-inositol, Macronutrients,
Online Access:http://hdl.handle.net/10261/253229
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100004587
http://dx.doi.org/10.13039/501100003329
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http://hdl.handle.net/10261/253229
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100004587
http://dx.doi.org/10.13039/501100003329

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