Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential
This article belongs to the Special Issue Dietary Antioxidants in Mediterranean Diet.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Rosmarinus officinalis L., Bioactive compounds, Antioxidants, Amino acids, UHPLC-ESI-QTOF-MS, RP-HPLC-FLD, |
| Online Access: | http://hdl.handle.net/10261/250638 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100006111 |
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