In vitro bioaccessibility of citrus pomace compounds possessing health promoting properties with potential to reduce the risk of diabetes
This article belongs to the Proceedings of First International Electronic Conference on Nutrients, Microbiota and Chronic Disease.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Anti-inflammatory, Functional cookies, Antioxidant, Citrus pomaces, Bioaccessibility, Diabetes, |
| Online Access: | http://hdl.handle.net/10261/228874 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100008725 |
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