In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes
This article belongs to the Special Issue Grapes and their Derivatives in Functional Foods.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Anti-inflammatory, α-glucosidase, Antioxidant, Diabetes, α-amylase, Bioaccessibility, |
| Online Access: | http://hdl.handle.net/10261/228664 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100008725 |
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