Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa
This article belongs to the Special Issue Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Fenugreek, Diosgenin, Quinoa, Saponins, Oleanolic acid, Alkylresorcinols, Hydrolysis, |
| Online Access: | http://hdl.handle.net/10261/228548 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003176 |
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