Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approaches
This article belongs to the Special Issue Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2021-01-05
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| Subjects: | Wine, Tannins, Volatile compounds, Polyphenol-aroma interactions, Saliva, In vitro release, Retronasal aroma, Time-intensity, HS-GC/MS, |
| Online Access: | http://hdl.handle.net/10261/227865 http://dx.doi.org/10.13039/501100003329 |
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