Odd- and branched-chain fatty acids in lamb meat as potential indicators of fattening diet characteristics
This article belongs to the Special Issue Meat Products: From Animal (Farm) to Meal (Fork).
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2021-01-03
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| Subjects: | Fatty acids, Meat, Lamb, Feeding, Discriminant analysis, |
| Online Access: | http://hdl.handle.net/10261/227859 http://dx.doi.org/10.13039/501100003329 |
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