Pseudocereals: a novel source of biologically active peptides

Pseudocereals: a novel source of biologically active peptides

In press.

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Bibliographic Details
Main Authors: Morales, Diego, Miguel, Marta, Garcés Rimón, M.
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Taylor & Francis 2020
Subjects:Pseudocereals, Quinoa, Chia, Bioactive peptides, Amaranth, Buckwheat,
Online Access:http://hdl.handle.net/10261/220206
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spelling dig-cial-es-10261-2202062020-09-26T01:10:29Z Pseudocereals: a novel source of biologically active peptides Morales, Diego Miguel, Marta Garcés Rimón, M. Ministerio de Ciencia, Innovación y Universidades (España) Pseudocereals Quinoa Chia Bioactive peptides Amaranth Buckwheat In press. The interest in the research about underexploited foods has increased in the last two decades. Pseudocereals have been consumed by the ancient populations for hundreds of years. These plants that do not belong to the family of cereals, but that have properties and uses similar to them, stand out among underexploited foods. Some of the most representative species are quinoa, amaranth, chia and buckwheat. They do not contain gluten but high valued proteins and peptides can be obtained from them, as well as other nutritional and bioactive compounds such as flavonoids, phenolic acids, fatty acids, vitamins and minerals. Anticancer, antioxidant, anti-inflammatory, hypocholesterolemic and antihypertensive properties have been found and postulated for pseudocereals protein derived peptides. These interesting characteristics of pseudocereals are producing an increase of the relevance of these crops. The purpose of this work was to carry out an exhaustive revision of the scientific literature describing the biological activities of peptides and protein hydrolysates obtained from the most widely studied pseudocereals: quinoa, amaranth, chia and buckwheat. This work was supported by the Spanish Ministry of Education, Science and Universities (MICINN) (AGL2017-89213). Peer reviewed 2020-09-25T07:31:25Z 2020-09-25T07:31:25Z 2020 artículo http://purl.org/coar/resource_type/c_6501 Critical Reviews in Food Science and Nutrition: (2020) 1040-8398 http://hdl.handle.net/10261/220206 10.1080/10408398.2020.1761774 1549-7852 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-89213-R AGL2017-89213-R/AEI/10.13039/501100011033 https://doi.org/10.1080/10408398.2020.1761774 Sí none Taylor & Francis
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
topic Pseudocereals
Quinoa
Chia
Bioactive peptides
Amaranth
Buckwheat
Pseudocereals
Quinoa
Chia
Bioactive peptides
Amaranth
Buckwheat
spellingShingle Pseudocereals
Quinoa
Chia
Bioactive peptides
Amaranth
Buckwheat
Pseudocereals
Quinoa
Chia
Bioactive peptides
Amaranth
Buckwheat
Morales, Diego
Miguel, Marta
Garcés Rimón, M.
Pseudocereals: a novel source of biologically active peptides
description In press.
author2 Ministerio de Ciencia, Innovación y Universidades (España)
author_facet Ministerio de Ciencia, Innovación y Universidades (España)
Morales, Diego
Miguel, Marta
Garcés Rimón, M.
format artículo
topic_facet Pseudocereals
Quinoa
Chia
Bioactive peptides
Amaranth
Buckwheat
author Morales, Diego
Miguel, Marta
Garcés Rimón, M.
author_sort Morales, Diego
title Pseudocereals: a novel source of biologically active peptides
title_short Pseudocereals: a novel source of biologically active peptides
title_full Pseudocereals: a novel source of biologically active peptides
title_fullStr Pseudocereals: a novel source of biologically active peptides
title_full_unstemmed Pseudocereals: a novel source of biologically active peptides
title_sort pseudocereals: a novel source of biologically active peptides
publisher Taylor & Francis
publishDate 2020
url http://hdl.handle.net/10261/220206
work_keys_str_mv AT moralesdiego pseudocerealsanovelsourceofbiologicallyactivepeptides
AT miguelmarta pseudocerealsanovelsourceofbiologicallyactivepeptides
AT garcesrimonm pseudocerealsanovelsourceofbiologicallyactivepeptides
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