Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
This review was written on behalf of the Iberoamerican AGE Group.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
2021
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| Subjects: | Advanced glycation end products, Sustainable health, Maillard reaction, Body, Healthy nutrition, Diet, |
| Online Access: | http://hdl.handle.net/10261/220125 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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