Allergenicity assessment of novel food proteins: What should be improved?
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2020
|
| Subjects: | Allergenicity assessment, Novel food protein, Celiac disease, Biotechnology, |
| Online Access: | http://hdl.handle.net/10261/219988 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|