Valorization of Tannat grape skin into health promoting food ingredients

Valorization of Tannat grape skin into health promoting food ingredients

Trabajo presentado al XII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA), celebrado en la Universidad del Algarve (Portugal) del 1 al 4 de julio de 2019.

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Bibliographic Details
Main Authors: Fernández-Fernández, Adriana Maite, Iriondo-DeHond, Amaia, Dellacassa, Eduardo, Medrano-Fernandez, Alejandra, Castillo, M. Dolores del
Format: comunicación de congreso biblioteca
Language:English
Published: 2019
Online Access:http://hdl.handle.net/10261/205959
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spelling dig-cial-es-10261-2059592020-04-01T01:10:41Z Valorization of Tannat grape skin into health promoting food ingredients Fernández-Fernández, Adriana Maite Iriondo-DeHond, Amaia Dellacassa, Eduardo Medrano-Fernandez, Alejandra Castillo, M. Dolores del Trabajo presentado al XII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA), celebrado en la Universidad del Algarve (Portugal) del 1 al 4 de julio de 2019. Peer reviewed 2020-03-31T10:15:42Z 2020-03-31T10:15:42Z 2019 comunicación de congreso http://purl.org/coar/resource_type/c_5794 XII Congreso Iberoamericano de Ingeniería de Alimentos (2019) http://hdl.handle.net/10261/205959 en Sí none
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
description Trabajo presentado al XII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA), celebrado en la Universidad del Algarve (Portugal) del 1 al 4 de julio de 2019.
format comunicación de congreso
author Fernández-Fernández, Adriana Maite
Iriondo-DeHond, Amaia
Dellacassa, Eduardo
Medrano-Fernandez, Alejandra
Castillo, M. Dolores del
spellingShingle Fernández-Fernández, Adriana Maite
Iriondo-DeHond, Amaia
Dellacassa, Eduardo
Medrano-Fernandez, Alejandra
Castillo, M. Dolores del
Valorization of Tannat grape skin into health promoting food ingredients
author_facet Fernández-Fernández, Adriana Maite
Iriondo-DeHond, Amaia
Dellacassa, Eduardo
Medrano-Fernandez, Alejandra
Castillo, M. Dolores del
author_sort Fernández-Fernández, Adriana Maite
title Valorization of Tannat grape skin into health promoting food ingredients
title_short Valorization of Tannat grape skin into health promoting food ingredients
title_full Valorization of Tannat grape skin into health promoting food ingredients
title_fullStr Valorization of Tannat grape skin into health promoting food ingredients
title_full_unstemmed Valorization of Tannat grape skin into health promoting food ingredients
title_sort valorization of tannat grape skin into health promoting food ingredients
publishDate 2019
url http://hdl.handle.net/10261/205959
work_keys_str_mv AT fernandezfernandezadrianamaite valorizationoftannatgrapeskinintohealthpromotingfoodingredients
AT iriondodehondamaia valorizationoftannatgrapeskinintohealthpromotingfoodingredients
AT dellacassaeduardo valorizationoftannatgrapeskinintohealthpromotingfoodingredients
AT medranofernandezalejandra valorizationoftannatgrapeskinintohealthpromotingfoodingredients
AT castillomdoloresdel valorizationoftannatgrapeskinintohealthpromotingfoodingredients
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