Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin
This article belongs to the Special Issue Food and Nutrients with the Potential to Influence Appetite and Food Intake in Humans.
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Multidisciplinary Digital Publishing Institute
2020-02-27
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dig-cial-es-10261-2056142021-12-27T16:00:53Z Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin Iriondo-DeHond, Maite Iriondo-DeHond, Amaia Herrera, Teresa Fernández-Fernández, Adriana Maite Sorzano, Carlos Óscar S. Miguel, Eugenio Castillo, M. Dolores del Ministerio de Economía y Competitividad (España) This article belongs to the Special Issue Food and Nutrients with the Potential to Influence Appetite and Food Intake in Humans. The improvement of the nutritional quality of dairy foods has become a key strategy for reducing the risk of developing diet-related non-communicable diseases. In this context, we aimed to optimize the concentration of inulin in combination with 10 mg/mL of coffee-cascara extract in yogurt while considering their effect on appetite control, gastrointestinal wellbeing, and their effect on the sensory and technological properties of the product. For this purpose, we tested four coffee-cascara yogurt treatments in a blind cross-over nutritional trial with 45 healthy adults: a coffee-cascara yogurt without inulin (Y0) and coffee-cascara yogurts containing 3% (Y3), 7% (Y7), and 13% (Y13) of inulin. The ratings on sensory acceptance, satiety, gastrointestinal tolerance, and stool frequency were measured. Surveys were carried out digitally in each participant’s cellphone. Yogurt pH, titratable acidity, syneresis, and instrumental texture were analyzed. Inulin addition increased the yogurt’s firmness and consistency. Y13 achieved significantly higher overall acceptance, texture, and taste scores than Y0 (p < 0.05). Y3 presented similar gastrointestinal tolerance to Y0. However, 7% and 13% of inulin produced significant (p < 0.05) bloating and flatulence when compared to Y0. The appetite ratings were not significantly affected by the acute intake of the different yogurts. Overall, Y3 was identified as the formulation that maximized nutritional wellbeing, reaching a “source of fiber” nutritional claim, without compromising its technological and sensory properties. This research was funded by the projects: SUSCOFFEE (AGL2014-57239-R), 2018/ACDE/000666, 201970E117 and FP16-LACT. 2020-03-27T13:25:54Z 2020-03-27T13:25:54Z 2020-02-27 2020-03-27T13:25:54Z artículo http://purl.org/coar/resource_type/c_6501 Nutrients 12(3): 627 (2020) http://hdl.handle.net/10261/205614 10.3390/nu12030627 2072-6643 http://dx.doi.org/10.13039/501100003329 32121016 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-57239-R Publisher's version https://doi.org/10.3390/nu12030627 open Multidisciplinary Digital Publishing Institute |
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This article belongs to the Special Issue Food and Nutrients with the Potential to Influence Appetite and Food Intake in Humans. |
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Ministerio de Economía y Competitividad (España) |
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Ministerio de Economía y Competitividad (España) Iriondo-DeHond, Maite Iriondo-DeHond, Amaia Herrera, Teresa Fernández-Fernández, Adriana Maite Sorzano, Carlos Óscar S. Miguel, Eugenio Castillo, M. Dolores del |
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artículo |
| author |
Iriondo-DeHond, Maite Iriondo-DeHond, Amaia Herrera, Teresa Fernández-Fernández, Adriana Maite Sorzano, Carlos Óscar S. Miguel, Eugenio Castillo, M. Dolores del |
| spellingShingle |
Iriondo-DeHond, Maite Iriondo-DeHond, Amaia Herrera, Teresa Fernández-Fernández, Adriana Maite Sorzano, Carlos Óscar S. Miguel, Eugenio Castillo, M. Dolores del Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| author_sort |
Iriondo-DeHond, Maite |
| title |
Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| title_short |
Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| title_full |
Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| title_fullStr |
Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| title_full_unstemmed |
Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| title_sort |
sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin |
| publisher |
Multidisciplinary Digital Publishing Institute |
| publishDate |
2020-02-27 |
| url |
http://hdl.handle.net/10261/205614 http://dx.doi.org/10.13039/501100003329 |
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