Interplay between dietary polyphenols and oral and gut microbiota in the development of colorectal cancer
This article belongs to the Special Issue Dietary Patterns, Dietary Indices for Colorectal Cancer, Mortality and the Related Disease.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Colorectal cancer, Oral microbiota, Gut microbiota, Dysbiosis, Diet, Polyphenol metabolites, |
| Online Access: | http://hdl.handle.net/10261/205613 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 |
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| Summary: | This article belongs to the Special Issue Dietary Patterns, Dietary Indices for Colorectal Cancer, Mortality and the Related Disease. |
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