Distribution of individual polar lipids obtained from different quality chia seeds by environmental-friendly methods
Trabajo preserntado al II International Conference of Ia ValSe-Food Network: 'Development of Food Ingredients From Iberoamerican Ancestral Crops', celebrado en Lisboa (Portugal) del 21 al 22 de octubre de 2019.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10261/205165 |
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